You say Quiche: I say Kiesh.... tomato; tamato... I really don't understand why it would be spelled that way other than to randomly confuse people and that's just mean :( who would do that? Anyway after i learned how it was spelled I overlooked how mean it was of the person who named it and actually did end up making a kiesh (yes that's how I'm going to spell it now because it's the only was that makes sense to me)... AND IT WAS DELICIOUS!!!!!! I'm not actually an egg person but this was just incredible. It was way better than the big ones because I think the little ones soaked up the flavors.
So you're probably wondering why in the world i would be making something savory. Well the simple answer is this; family... female family. My mom and grandma were saying that because it was just thanksgiving and a ton of pie and crap like that. Welllllll personally I really don't thin too making baked goods is really in good sense but honestly I guess it was a well executed break from sweets and I liked the savory...
So I made them tiny.... Otherwise they wouldn't be me.
I thought the pie crust would be hard but I found a really great pie crust with no butter.
And this is all I needed for it. I love small amount of ingredients. It also only used 1 bowl :)
Look how cool the milk and oil looked together! Bubbles!
There's the dough when I thought it was working out...
And there it is when I rolled it out.... As you can see it didn't really work out. So I called in the big guns
MORE MILK.
So if you need to do that it sure did work out for me!
Then comes the eggs in the middle...
They just don't look as pretty as cupcakes or mini pies...
But they are good enough for me!
almost.
Once again cute but not quite as pretty.
But delicious!
Down to every
Last
Bite <3
I ate so many of those it's probably dangerous... okay only 3 but they are really filling. But in summary, these little guys were pretty good! I satisfied my family and myself by baking the crusts! I guess it was a win win recipe which means I had a good day! Hope you can use this, enjoy! :)
Recipe
Oven preheated at 350 degrees
Crust
1 1/3 cup flour
1/2 teaspoon salt
1/3 cup canola oil
3 tablespoons skim milk
Combine flour and salt in the bowl. Blend milk and oil in a liquid measuring cup (or a small bowl). Add milk and oil to flour and salt. Stir (or play with it like play dough like I did then squish it into a ball ;p) until it forms a ball. (at this point you may need to add like a tablespoon more of milk if it's not forming a ball). Press into a pancake and roll out dough in between two pieces of wax paper. Cut squares of dough and press into a well buttered muffin tin. Cover with plastic wrap and let chill for 10 minutes. Put in oven for a couple minutes or until the dough hardens just slightly. Set aside. (this was really easy don't even worry)
Filling
4 eggs
2/3 cups milk
1 cup (or so) shredded sharp cheddar cheese
1/4 cup chopped sliced ham
2 tablespoons chopped sundried tomatoes
Whisk eggs in a medium size bowl. Add in milk and continue to whisk. Add in ham, tomatoes, and cheese. Season with salt and pepper. Pour into pie crusts about 3/4 of the way from the top. Sprinkle on extra shredded cheese. Bake for 20-23 minutes. Let cool and serve warm. Enjoy! yummmmm =)
Don't be scared of them just try it wasn't that hard don't worry. Enjoy!
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